Yggdrasila Fine dining Trondheim - An Overview
Almost all of the cutlery ended up classic Norwegian layout from Skaugum and Hardangerbestikk. Wonderful element. The cafe has several cows milking only for them. And the desert was a very awesome milk ice product. The plum sake we had with it had been scrumptious. On our way back again up into the mezzanine for the espresso and several "lørdagsgo